Menu Book a Table

GARLIC BREAD | 55K

Toasted French baguette with herb and garlic butter

BRUSCHETTA | 65K

Slice of bread with fresh capsicum, onion, basil topped with melted cheese

SEAFOOD WONTON | 75K

Minced seafood wrapped with skin roll served with tartar sauce

VEGETABLE SPRING ROLL | 75K

Mushroom, bean sprout, leek, carrot, white cabbage served with sweet sour sauce

HONEY GLAZED CHICKEN WINGS | 75K

Oven baked chicken wings with honey glazed and blue cheese sauce

PORTABELLA MUSHROOM | 75K

Sauteed portabella with fresh herb and garlic bread

CAESAR SALAD | 75K

Romaine lettuce with Caesar dressing, crispy pork bacon and croutons on top

BALSAMIC GREEN GARDEN | 75K

Mixed salad, green pepper, cucumber, avocado with balsamic dressing

CAJUN PRAWN SALAD | 79K

Served with avocado, wild ruccola and dill coulis

FRESH MOZZARELLA AND TOMATO SALAD | 79K

With Italian dressing

TOMATO BASIL SOUP | 75K

Puree of tomato served with toasted garlic bread

TOM YUM GOONG | 80K

Thai clear soup with shrimp, squid and fish

MUSHROOM CREAM SOUP | 75K

Puree of mushroom cream soup served with garlic bread

POTATO & LEEK CREAM SOUP | 75K

Potatoes and leek boiled in broth, mashed and thickened with cream, served with garlic bread

MOZZARELLA MIE GORENG | 135K

Indonesian fried noodles favorite with chicken, beef, shrimp, egg and vegetables in sweet soy

MOZZARELLA NASI GORENG | 135K

Egg fried rice with vegetables, shrimp, beef, chicken scanted with soy, accompanied with shrimp crackers, chicken satay with peanut sauce, fried egg and mixed salad

MIXED SATAY | 135K

Char broiled skewers of chicken and beef served with jasmine rice, prawn crackers and peanut gravy

FRENCH FRIES | 55K

POTATO WEDGES | 55K

CURLY FRIES | 55K

BEEF BURGER | 135K

Grilled premium beef patty on toasted bun with chunk of pork bacon, orange cheddar cheese, lettuce, onion, green pepper stuffed with mayo mustard sauce accompanied with potatoes wedges

CLUB SANDWICH | 135K

Juicy chicken, bacon and egg in triple decker with trimmings

MOZZARELLA CHICKEN PARMAGIANO | 135K

Served with fettucini, vegetables and topped with tomato sauce

AGLIO OLIO | 135K

A boiled pasta sauted in olive oil, green flakes, and chopped black olive with selection of your choices pasta of pappardelle and spaghetti topped with parmesan cheese

CLASSIC POMODORO | 135K

Slow cooked tomato, fresh basil with selection of your choices pasta of spaghetti, spinach fettuccini or pennerigate topped with parmesan cheese

PASTA CARBONARA | 140K

Pork bacon, cream, parmesan sauce with selection of your choices pasta of spaghetti or fettuccini topped with parmesan cheese

MOZZARELLA BEEF SHANK | 140K

Braised beef shank and red wine jus with selection of your choice pasta of pappardelle or stripes of lasagna topped with parmesan cheese

CHICKEN BUTTON MUSHROOM TARRAGON CREAM SAUCE | 140K

Chicken tenderloin with button mushroom, tarragon and cream sauce with selection of your choices pasta of fettuccini or spaghetti topped with parmesan cheese

MINCED BEEF AND ITALIAN HERB | 140K

Cooking minced beef and Italian herb with selection of your choices pasta of spaghetti, fettuccini or penne topped with parmesan cheese

CHICKEN BONELESS | 170K

Charcoal grilled stripes of chicken breast basted with American BBQ sauce served with French fries and vegetables

STUFFED CHICKEN BREAST | 185K

Toasted chicken breast stuffed with mushroom and cream cheese served with mashed potato, vegetable and basil garlic cream sauce

CRISPY DUCK | 175K

Crispy duck come with steamed rice served with vegetable long bean, sliced tomato, cucumber accompanied with sambal matah and sambal ulek

CHICKEN CORDON BLEU | 185K

Breaded and deep fried slice of chicken breast with mix cheese and beef stuffing served with French fries and vegetable

WRAPPED CHICKEN STEAK | 170K

Pan fried wrapped chicken breast with pork bacon, served with vegetable, mashed potato and mushroom sauce

WAGYU RIBEYE STEAK | 675K

Pan seared of Ribeye steak on parmesan mashed potato served with English spinach, asparagus, cherry tomato in herb garlic butter sauce

LOBSTER THERMIDOR | 495K

Lobster in creamy mushroom wine sauce served with asparagus, parsley and cherry tomato

WAGYU TENDERLOIN STEAK | 730K

Pan seared Beef tenderloin on potato cake served with English spinach, asparagus, cherry tomato and Black pepper sauce

WAGYU SIRLOIN STEAK | 685K

Pan seared beef sirloin steak on parmesan mashed potato served with English spinach, asparagus, cherry tomato and red wine sauce

SNAPPER BUMBU BALI | 175K

Pan fried snapper fillet with Balinese spicy served with jasmine rice, fresh garden salad tomato and chili dip

CAJUN SNAPPER FILLET | 175K

Pan fried snapper fillet with cajun served with mixed vegetables and parsley potatoes

GARLIC BUTTER PRAWN | 195K

Skinless and headless prawns pan fried in real butter with parsley and garlic served with parsley potato and vegetables

SALMON STEAK | 199K

Imported Tasmanian salmon pan fried in real butter, served with vegetable, parsley potato and lemon butter sauce

HONEY GLAZE PORK CHOPS | 185K

Pan seared pork chops served with lyonnaise potatoes and vegetables

ROASTED PORK BELLY | 180K

Roasted pork belly, served with orange gravy, vegetables and lyonnaise potato

SURF N TURF | 199K

Grilled beef tender topped with prawn, served with vegetables, mashed potatoes and black pepper gravy

BBQ SPARE RIBS | 199K

A very tender of pork ribs marinated in our own successful secret BBQ sauce along with vegetables and French fries

RUMP STEAK | 199K

Charcoal grilled thin slice of beef rump with special paprika powder and garlic butter, served with vegetable and French fries

AUSSIE LAMB CHOP | 199K

Charcoal grilled lamb chops, served in just simply Aussie style with rosemary gravy, vegetables and mashed potatoes

TENDERLOIN STEAK MUSHROOM RAGOUT | 199K

Grilled tenderloin steak served with steamed rice or mashed potato and mushroom cream ragout

BEEF TENDERLOIN MOZZARELLA | 199K

Our selected beef fillet tenderloin cooked on our volcanic stone to your order served with portabella mushroom, mashed potato and black pepper sauce

SALTED CARAMEL CHEESECAKE | 79K

Salted cheese cake with biscuit crumble, caramel sauce, crusted almond & strawberry

PANNA COTTA | 79K

A molded chilled Italian dessert, served with homemade strawberry sauce

CREAM CARAMEL | 79K

Light creamy egg and milk, custard flan with its own caramel sauce

BANANA SPLIT | 79K

Sliced of banana with vanilla, chocolate and strawberry ice cream, topped with chocolate sauce

TIRAMISU | 79K

A classic Italian dessert with real mascarpone cheese, whipped cream and sponge cake, soaked in espresso and brandy

TROPICAL FRUIT PLATTER | 65K

Assorted slice tropical fresh fruit

CHOCOLATE LAVA | 79K

Warm chocolate cake baked for just a few minute and the inner part of cake is chocolate liquid

ICE CREAM | 30K

Vanilla / Strawberry / Chocolate

CREME BRULLE | 79K

A classic French dessert with a rich creamy custard topped with hot melted caramelized sugar

APPLE CRUMBLED PIE | 79K

Apple crumble pie with vanilla ice cream, caramel sauce, icing sugar & mint leaf

CHOCOLATE MOUSSE | 79K

Chocolate mousse with oreo crumble, chocolate ganache, chocolate powder & cherry

Visit Us

Jl. Padma Utara, Legian Kaja Bali, Indonesia

+62 361 751654

Opening Hours

Open from 07.00 AM – 11.00 PM daily

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Experience exceptional flavors, refined ambiance, and unforgettable moments crafted for every special occasion.

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