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PORTABELLA MUSHROOM

Signature. Sauteed portabella with fresh herb and garlic bread

SEAFOOD WONTON

Minced seafood wrapped with skin roll served with tartar sauce

GARLIC BREAD

Toasted French baguette with herb and garlic butter

BRUSCHETTA

Slice of bread with fresh capsicum, onion, basil topped with melted cheese

VEGETABLE SPRING ROLLS

Mushroom, bean sprout, leek, carrot, white cabbage served with sweet sour sauce

BALSAMIC GREEN GARDEN

Mixed salad, green pepper, cucumber, avocado and green apple with balsamic dressing

HARVEST SALAD

Mixed salad with wild rucola, kale, fresh apple cube, roasted sweet potato, carrot, goat cheese, dressed with lemon dressing

ROCKET BURRATA SALAD

Combines creamy burrata, juicy tomatoes, fresh basil and sweet balsamic

CAJUN PRAWN SALAD

Served with fresh avocado, prawn, wild rucola, cucumber and dill coulis

POTATO & LEEK CREAM SOUP

Potatoes and leek boiled in broth, mashed and thickened with cream, served with garlic bread

TOMATO BASIL SOUP

Puree of tomato served with toasted garlic bread

MUSHROOM SOUP

Signature. Puree of mushroom served with toasted garlic bread

SALMON STEAK

Imported tasmanian salmon pan fried in real butter, served with vegetable, parsley potato and lemon butter sauce

GARLIC BUTTER PRAWN

Skinless and headless prawns pan fried in real butter with vegetables, parsley potato and garlic butter

CAJUN SNAPPER FILLET

Pan fried snapper fillet marinated with cajun served with mixed vegetable and parsley potato

SNAPPER BUMBU BALI

Signature. Pan fried snapper fillet with balinese spices served with jasmine rice, fresh garden salad tomato and sambal matah

CHICKEN CORDON BLEU

Breaded and deep fried slice of chicken breast with mix cheese and beef stuffing, served with French fries, vegetable and mushroom sauce

STUFFED CHICKEN BREAST

Toasted chicken breast stuffed with mushroom and cream cheese, served with mashed potato, vegetable and basil garlic cream sauce

WRAPPED CHICKEN STEAK

Pan fried wrapped chicken breast with pork bacon, served with vegetable, mashed potato and mushroom sauce

CRISPY DUCK

Signature. Crispy duck come with steamed rice, served with vegetable long bean, accompanied with sambal matah, sambal goreng dan sambal ulek

PASTA CARBONARA

Pork bacon, cream, parmesan sauce with selection of your choices pasta of spaghetti or fettuccini topped with parmesan cheese

PASTA BOLOGNESE

Slow cooking minced beef and Italian herb with selection of your choices pasta of spaghetti, fettuccini or pennerigate topped with parmesan cheese

MOZZARELLA BEEF SHANK

Braised beef shank and red wine jus with selection of your choices pasta of pappardelle or stripes of lasagna with parmesan cheese

BLACK INK SALMON CREAM SAUCE

Signature. Fresh salmon with parmesan cream sauce and fresh dill in black ink pasta

CLASSIC POMODORO

Slow cooked tomato, fresh basil with selection of your choices pasta of spaghetti, or pennerigate topped with parmesan cheese

AGLIO OLIO

A boiled pasta saute in olive oil with basil, green chili, red chili, black olive, green olive, sundried tomato. Selection of your choices pasta of fettuccine or spaghetti topped with parmesan cheese

CHICKEN BUTTON MUSHROOM TARRAGON CREAM SAUCE

Chicken tenderloin with button mushroom, tarragon and cream sauce with selection of your choices pasta of fettuccini or spaghetti topped with parmesan cheese

MUSHROOM AND CHEESE RIGATONI

Signature. Sauteed button and portabella mushroom, parmesan and rigatoni with cream sauce

PROSCIUTTO PAPPARDELLE CREAM SAUCE

Slice pork prosciutto, parmesan, cream sauce with pappardelle

BEEF TENDERLOIN MOZZARELLA

Signature. Our selected beef fillet tenderloin cooked on our volcanic stone, melted cheese on top served with vegetable, portabella mushroom, mashed potato and black pepper sauce

SURF & TURF

Grilled beef tender topped with prawn, served with vegetable, mashed potato and black pepper gravy

TENDERLOIN STEAK MUSHROOM RAGOUT

Grilled tenderloin steak served with steamed rice or mashed potato served with vegetable and mushroom cream ragout

RUMP STEAK

Charcoal grilled thin slice of beef rump with special paprika spicing and garlic butter, served with vegetable and French fries

AUSSIE LAMB CHOP

Charcoal grilled lamb chops, served in just simply Aussie style with rosemary gravy, vegetable and mashed potato

BBQ SPARE RIBS

A very tender pork ribs marinated in our successful secret BBQ sauce along with vegetable and French fries

ROASTED PORK BELLY

Roasted pork belly served with vegetable, lyonnaise potato, dressed with orange gravy

GRILLED PORK CHOP

Pan seared pork chop with butter served with vegetable and lyonnaise potato

MOZZARELLA BEEF BURGER

Grilled beef patty on a toasted bun with other premium ingredients, served with potato wedges

SUPREME CLUB SANDWICH

Juicy chicken, bacon, lettuce, tomato, thousand island dressing and egg in triple decker with all trimmings, served with French fries

CHICKEN PARMAGIANO

Breaded chicken breast, served with fettuccine pomodoro, topped with tomato sauce and cheese

MIE GORENG

Indonesian fried noodles favorite with chicken, beef, shrimp, egg, shrimp crackers and vegetables in sweet soy

MIXED SATAY

Char broiled skewers of chicken and beef served with jasmine rice, shrimp crackers, mix salad and peanut gravy

MOZZARELLA NASI GORENG

Egg fried jasmine rice with vegetables, shrimp, beef, chicken scented with soya, accompanied with shrimp crackers, chicken satay with penut souce, fried egg and mix salads

NASI GORENG LOCAL

Signature. Street style fried rice with egg, shredded chicken accompanied with shrimp crackers and fried egg

FRENCH FRIES

Served with sour cream sauce and tomato sauce

POTATO WEDGES

Served with sour cream sauce and tomato sauce

CURLY FRIES

Served with sour cream sauce and tomato sauce

TRUFFLE FRIES

Served with tomato sauce

CHOCOLATE LAVA

Warm chocolate cake baked for a few minutes with a molten chocolate filling

TIRAMISU

Variation of the classic Italian dessert with real mascarpone cheese, whipped cream and sponge cake soaked in espresso and brandy

CREAM CARAMEL

A silky, smooth custard topped with a rich caramel glaze

PANNA COTTA

A creamy, velvety Italian dessert with a delicate melt texture, topped with a sweet sauce

EXOTIC FRUIT BAR

Assorted slices of fresh tropical fruit

CREME BRULEE

Creamy egg and cream custard topped with hot melted caramelized sugar on top of a very classic French dessert

BANANA SPLIT

Sliced of fresh banana with vanilla, chocolate and strawberry ice cream, topped with chocolate sauce and almond slices

CHEESE CAKE

Baked cream cheese with firm texture on the outside and soft creamy texture inside

STRAWBERRY TART

Strawberry tart with buttery and crisp crust, filled with creamy custard and strawberries topping

Visit Us

Jl. Padma Utara, Legian Kaja Bali, Indonesia

+6282144467540

Opening Hours

Open from 8.00 AM – 11.00 PM daily

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Experience exceptional flavors, refined ambiance, and unforgettable moments crafted for every special occasion.

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