Menu Book a Table

GARLIC BREAD | 50K

slices of toasted French baguette with herbs and garlic butter spread

BRUSCHETTA | 70K

sliced baguette with fresh capsicum, onion and basil topped with melted cheese

PORTABELLA MUSHROOM | 85K

sauteed portabella with fresh herb and garlic bread

VEGETABLE SPRING ROLLS | 70K

fried spring rolls of mushroom, bean sprout, leek, carrot white cabbage served with sweet sour sauce

HONEY GLAZED CHICKEN WINGS | 75K

oven baked, honey-glazed chicken wings with blue cheese sauce

SEAFOOD WONTON | 80K

fried minced seafood wontons with tartar sauce

SMOKED MAHI-MAHI | 85K

cold, smoked Balinese mahi-mahi with onion and capers with horseradish cream

OYSTER SASHIMI | 105K

fresh oyster served with ponzu sauce, topped with radish and spring onion

THAI BEEF SALAD | 90K

strips of roasted beef tenderloin and iceberg lettuce, topped with thai dressing and coriander leaf

CAJUN PRAWN SALAD | 95K

fresh avocado, prawns, wild rucola and dill coulis served with cajun dressing

GREEK SALAD | 95K

mixed salad of tomato, cucumber, black olive and feta cheese with olive oil dressing

BALSAMIC GREEN GARDEN | 85K

mixed salad, green pepper, cucumber, avocado with balsamic dressing

ROCKET BURRATA SALAD | 115K

combines creamy burrata, juicy tomatoes, fresh basil and sweet balsamic

TUNA SALAD | 80K

romaine lettuce with cherry tomato, avocado and tuna on top served with lemon dressing

HARVEST SALAD | 85K

mixed salad of kale, carrot, wild rucola, fresh apple cubes, goat cheese and roasted sweet potato with lemon dressing

CAESAR SALAD | 75K

romaine lettuce with caesar dressing, crispy pork bacon and croutons on top

FRESH MOZZARELLA AND TOMATO SALAD | 90K

fresh mozzarella and tomatoes with italian dressing

TOMATO BASIL SOUP | 90K

puree of tomato served with croutons

MUSHROOM SOUP | 90K

puree of mushroom topped with sauteed slice mushroom, and served with garlic bread

POTATO & LEEK CREAM SOUP | 75K

potatoes and leek, simmered in broth until soft and thickened with cream served with croutons

SEAFOOD CHOWDER | 80K

mixed seafood in creamy chowder style with croutons

MOZZARELLA MIE GORENG | 100K

favorite Indonesian fried noodles with egg, beef, shrimp, chicken and vegetables in sweet soy

MOZZARELLA NASI GORENG | 105K

fried jasmine rice with vegetables, shrimp, beef and chicken, flavored with soya served with shrimp crackers, chicken satay, fried egg and mix salads

NASI GORENG LOKAL | 100K

street-style fried rice with egg, shredded chicken and served with prawn crackers and fried egg

NASI CAMPUR | 105K

balinese traditional steamed rice served with sate lilit, boiled egg, shredded chili chicken, snapper bumbu bali, Balinese vegetable, prawn crackers and accompanied with sambal matah

CHICKEN QUESADILLAS | 105K

sliced chicken, onion and cheese on tortillas served with avocado sauce

MIXED SATAY | 115K

char broiled skewers of chicken & beef with jasmine rice and peanut sauce

CLUB SANDWICH | 110K

juicy chicken, bacon and egg on layered toasted bread with all the trimmings

CRISPY CHICKEN BURGER | 125K

crispy chicken breast in a soft burger bun with baby romaine, creamy coleslaw and aioli accompanied with golden French fries for a delicious meal

MOZZARELLA CHICKEN PARMAGIANO | 130K

breaded chicken breast served with fettuccine and vegetables, topped with tomato sauce and melted mozzarella cheese

MOZZARELLA BEEF BURGER | 140K

premium grilled beef patty on toasted bun with sliced pork bacon, orange cheddar cheese, lettuce, caramelized onion, tomato, big mac sauce, served with potato wedges

HOLY CHEESE CORN | 75K

grilled sweet corn with homemade sauce, truffle oil and top with mozzarella cheese

FRENCH FRIES | 60K

served with sour cream sauce and tomato sauce

POTATO WEDGES | 65K

served with sour cream sauce and tomato sauce

CURLY FRIES | 65K

served with sour cream sauce and tomato sauce

TRUFFLE FRIES | 70K

served with tomato sauce

CHICKEN CORDON BLEU | 195K

breaded and deep-fried chicken breast with cheese and beef stuffing served with French fries and vegetables

CHICKEN BONELESS | 165K

charcoal grilled chicken breast basted with American BBQ sauce served with French fries and vegetables

CHICKEN MILANO | 165K

pan fried chicken breast served with mashed potato, vegetables with sundried tomato cream sauce

WRAPPED CHICKEN STEAK | 180K

pan fried chicken breast stuffed with pork bacon served with vegetables mashed potato with mushroom sauce

STUFFED CHICKEN BREAST | 180K

roasted chicken breast stuffed with mushroom and cream cheese served with mashed potato, vegetables with basil garlic cream sauce

CRISPY DUCK | 175K

crispy duck and steamed rice with long beans, sliced tomato and cucumber accompanied with sambal matah, sambal goreng and sambal ulek

AUSSIE LAMB CHOP | 215K

charcoal grilled lamb chops, simple Aussie style, with vegetables and mashed potato in rosemary gravy

RUMP STEAK | 210K

charcoal grilled thin slices of beef rump with special paprika spices and garlic butter served with vegetables and French fries

ROASTED PORK BELLY | 205K

roasted pork belly served with vegetables, lyonnaise potato in orange gravy

HONEY GLAZED PORK CHOP | 210K

pan seared pork chop served with vegetables and lyonnaise potato

BBQ SPARERIBS | 225K

barbecued tender pork ribs, marinated in our own secret BBQ, served with vegetables and French fries

BEEF TENDERLOIN MOZZARELLA | 225K

selected beef tenderloin fillet cooked on volcanic stones served with mashed potato and portabella mushroom with black pepper sauce

TENDERLOIN STEAK MUSHROOM RAGOUT | 215K

grilled tenderloin steak served with steamed rice or mashed potato topped with a mushroom cream ragout

SURF & TURF | 225K

grilled tender beef topped with prawns, served with vegetables and mashed potato with black pepper gravy

CLASSIC POMODORO | 105K

your choice of spaghetti or penne rigate with slow cooked tomatoes, fresh basil topped with parmesan cheese

PASTA CARBONARA | 125K

your choice of spaghetti or fettuccine with chopped pork bacon, cream in parmesan sauce topped with parmesan cheese

CHICKEN BUTTON MUSHROOM TARRAGON CREAM SAUCE | 125K

your choice of fettuccine or spaghetti with chicken, tarragon and button mushroom in cream topped with parmesan cheese

PASTA BOLOGNESE | 125K

your choice of spaghetti, fettuccine or penne rigate with slow cooked minced beef and Italian herbs topped with parmesan cheese

AGLIO OLIO | 125K

your choice of fettucine or spaghetti sautéed in olive oil, green flakes and chopped black olive topped with parmesan cheese

MOZZARELLA BEEF SHANK | 130K

braised beef shank in red wine with your choice of pasta pappardelle or pennerigate

BLUE CHEESE AND GARLIC CREAM SAUCE | 130K

blue cheese, fresh garlic and cream with selection of your choice pasta of fettuccine or spaghetti topped with parmesan cheese

CREAM SEAFOOD | 135K

your choice of fettuccine, spaghetti or penne rigate in a mixed seafood cream sauce

SALMON IN BLACK INK CREAM SAUCE | 130K

fresh salmon and dill in squid ink infused cream sauce with parmesan

MUSHROOM AND CHEESE RIGATONI | 125K

sauteed button and portabella mushroom, parmesan and rigatoni in a creamy sauce

MARGHERITA PIZZA | 110K(L) | 85K(M)

homemade tomato sauce, mozzarella cheese with oregano and extra virgin olive oil

VEGETARIAN PIZZA | 120K(L) | 95K(M)

homemade tomato sauce, zucchini, eggplant, red and green pepper, mozzarella cheese with oregano and extra virgin olive oil

HAWAIIAN PIZZA | 130K(L) | 100K(M)

pork ham, fresh pineapple, paprika, chili and mozzarella cheese

CHORIZO PIZZA | 130K(L) | 100K(M)

homemade tomato sauce, beef chorizo, black olive, mushroom, mozzarella cheese with oregano and extra virgin olive oil

SALAMI PIZZA | 130K(L) | 100K(M)

homemade tomato sauce, Italian salami, mozzarella cheese, with oregano, extra virgin olive oil

MOZZARELLA PIZZA | 140K(L) | 105K(M)

homemade tomato sauce, portabella mushroom, minced beef, mozzarella cheese with oregano and extra virgin olive oil

BBQ CHICKEN PIZZA | 140K(L) | 105K(M)

minced chicken with BBQ sauce, thousand islands sauce chili flakes and mozzarella cheese

PROSCIUTTO PIZZA | 140K(L) | 105K(M)

homemade tomato sauce, Italian prosciutto, black olive, tomato cherry slice red onion, rucola, mozzarella cheese, with oregano and extra virgin olive oil

DOUBLE PEPPERONI | 140K(L) | 105K(M)

beef pepperoni with chili flakes and mozzarella

MEAT LOVERS PIZZA | 140K(L) | 105K(M)

homemade tomato sauce, beef salami, beef pepperoni, mozzarella cheese with oregano and extra virgin olive oil

SNAPPER BUMBU BALI | 160K

pan fried snapper fillet, marinated in Balinese spices, served with jasmine rice, fresh garden tomato salad and chili dip

CAJUN SNAPPER FILLET | 185K

pan fried snapper fillet in cajun sauce served with mixed vegetables and parsley potatoes

TUNA STEAK | 165K

grilled tuna steak served with lemon butter, olive, capers sauce, vegetables and parsley potatoes

GARLIC BUTTER PRAWN | 215K

pan fried skinless and headless prawns in butter with parsley and garlic served with parsley potatoes and vegetables

CHILI BASIL PRAWN | 205K

skinless and headless prawns sauteed in a butter, garlic, chili and fresh basil leave sauce, served with parsley potatoes and vegetable

SEAFOOD PLATTER | 235K

grilled mix seafood served with parsley potatoes and vegetables

SALMON STEAK | 235K

pan fried imported Tasmanian salmon in butter, served with vegetables and parsley potatoes in lemon butter sauce

LOBSTER THERMIDOR | 485K

lobster in creamy white wine sauce served with parsley potato and mixed steamed vegetables

WAGYU SIRLOIN STEAK | 685K

pan seared sirloin steak served with mashed potato, mixed steamed vegetables and red wine sauce

WAGYU RIBEYE STEAK | 685K

pan seared ribeye steak served with mashed potato, mixed steamed vegetables and garlic butter sauce

WAGYU TENDERLOIN STEAK | 665K

pan seared tenderloin steak served with potato cake, mixed steamed vegetables and black pepper gravy

CHOCOLATE LAVA | 80K

warm chocolate cake exterior with a molten chocolate center

TIRAMISU | 75K

classic Italian dessert with real mascarpone cheese, whipped cream and a sponge cake soaked in espresso and brandy base

CRÈME CARAMEL | 65K

light, creamy egg and milk custard flan with its own caramel sauce

PANNACOTTA | 70K

sweetened cream thickened into a smooth, custard-like consistency

CRÈME BRULEE | 75K

rich and creamy custard-base topped with a thin layer of caramelized sugar

BANANA SPLIT | 90K

sliced banana with vanilla, chocolate and strawberry ice cream topped with chocolate sauce

SALTED CARAMEL CHEESECAKE | 80K

rich and creamy cake with a smooth texture and fine crust

CREPES | 75K

thin pancakes served with vanilla ice cream and strawberry sauce

EXOTIC FRUIT BAR | 65K

assorted slices of tropical fresh fruits

BANANA FRITTERS | 75K

served with chocolate sauce and vanilla ice cream

CHOCOLATE MOUSSE | 80K

chocolate mousse with oreo crumble, chocolate ganache, and chocolate powder

APPLE CRUMBLE PIE | 80K

with vanilla ice cream, caramel sauce, icing sugar & mint leaf

Visit Us

Jl. Melasti, Legian Kelod, Legian Bali, Indonesia

+62 361 765188

Opening Hours

Open from 07.00 AM – 11.00 PM daily

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