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GARLIC BREAD

slices of toasted French baguette with herbs and garlic butter spread

BRUSCHETTA

sliced baguette with fresh capsicum, onion and basil topped with melted cheese

PORTABELLA MUSHROOM

sauteed portabella with fresh herb and garlic bread

VEGETABLE SPRING ROLLS

fried spring rolls of mushroom, bean sprout, leek, carrot white cabbage served with sweet sour sauce

HONEY GLAZED CHICKEN WINGS

oven baked, honey-glazed chicken wings with blue cheese sauce

SEAFOOD WONTON

fried minced seafood wontons with tartar sauce

SMOKED MAHI-MAHI

cold, smoked Balinese mahi-mahi with onion and capers with horseradish cream

OYSTER SASHIMI

fresh oyster served with ponzu sauce, topped with radish and spring onion

THAI BEEF SALAD

strips of roasted beef tenderloin and iceberg lettuce, topped with thai dressing and coriander leaf

CAJUN PRAWN SALAD

fresh avocado, prawns, wild rucola and dill coulis served with cajun dressing

GREEK SALAD

mixed salad of tomato, cucumber, black olive and feta cheese with olive oil dressing

BALSAMIC GREEN GARDEN

mixed salad, green pepper, cucumber, avocado with balsamic dressing

ROCKET BURRATA SALAD

combines creamy burrata, juicy tomatoes, fresh basil and sweet balsamic

TUNA SALAD

romaine lettuce with cherry tomato, avocado and tuna on top served with lemon dressing

HARVEST SALAD

mixed salad of kale, carrot, wild rucola, fresh apple cubes, goat cheese and roasted sweet potato with lemon dressing

CAESAR SALAD

romaine lettuce with caesar dressing, crispy pork bacon and croutons on top

FRESH MOZZARELLA AND TOMATO SALAD

fresh mozzarella and tomatoes with italian dressing

TOMATO BASIL SOUP

puree of tomato served with croutons

MUSHROOM SOUP

puree of mushroom topped with sauteed slice mushroom, and served with garlic bread

POTATO & LEEK CREAM SOUP

potatoes and leek, simmered in broth until soft and thickened with cream served with croutons

SEAFOOD CHOWDER

mixed seafood in creamy chowder style with croutons

MOZZARELLA MIE GORENG

favorite Indonesian fried noodles with egg, beef, shrimp, chicken and vegetables in sweet soy

MOZZARELLA NASI GORENG

fried jasmine rice with vegetables, shrimp, beef and chicken, flavored with soya served with shrimp crackers, chicken satay, fried egg and mix salads

NASI GORENG LOKAL

street-style fried rice with egg, shredded chicken and served with prawn crackers and fried egg

NASI CAMPUR

balinese traditional steamed rice served with sate lilit, boiled egg, shredded chili chicken, snapper bumbu bali, Balinese vegetable, prawn crackers and accompanied with sambal matah

CHICKEN QUESADILLAS

sliced chicken, onion and cheese on tortillas served with avocado sauce

MIXED SATAY

char broiled skewers of chicken & beef with jasmine rice and peanut sauce

CLUB SANDWICH

juicy chicken, bacon and egg on layered toasted bread with all the trimmings

CRISPY CHICKEN BURGER

crispy chicken breast in a soft burger bun with baby romaine, creamy coleslaw and aioli accompanied with golden French fries for a delicious meal

MOZZARELLA CHICKEN PARMAGIANO

breaded chicken breast served with fettuccine and vegetables, topped with tomato sauce and melted mozzarella cheese

MOZZARELLA BEEF BURGER

premium grilled beef patty on toasted bun with sliced pork bacon, orange cheddar cheese, lettuce, caramelized onion, tomato, big mac sauce, served with potato wedges

HOLY CHEESE CORN

grilled sweet corn with homemade sauce, truffle oil and top with mozzarella cheese

FRENCH FRIES

served with sour cream sauce and tomato sauce

POTATO WEDGES

served with sour cream sauce and tomato sauce

CURLY FRIES

served with sour cream sauce and tomato sauce

TRUFFLE FRIES

served with tomato sauce

CHICKEN CORDON BLEU

breaded and deep-fried chicken breast with cheese and beef stuffing served with French fries and vegetables

CHICKEN BONELESS

charcoal grilled chicken breast basted with American BBQ sauce served with French fries and vegetables

CHICKEN MILANO

pan fried chicken breast served with mashed potato, vegetables with sundried tomato cream sauce

WRAPPED CHICKEN STEAK

pan fried chicken breast stuffed with pork bacon served with vegetables mashed potato with mushroom sauce

STUFFED CHICKEN BREAST

roasted chicken breast stuffed with mushroom and cream cheese served with mashed potato, vegetables with basil garlic cream sauce

CRISPY DUCK

crispy duck and steamed rice with long beans, sliced tomato and cucumber accompanied with sambal matah, sambal goreng and sambal ulek

AUSSIE LAMB CHOP

charcoal grilled lamb chops, simple Aussie style, with vegetables and mashed potato in rosemary gravy

RUMP STEAK

charcoal grilled thin slices of beef rump with special paprika spices and garlic butter served with vegetables and French fries

ROASTED PORK BELLY

roasted pork belly served with vegetables, lyonnaise potato in orange gravy

HONEY GLAZED PORK CHOP

pan seared pork chop served with vegetables and lyonnaise potato

BBQ SPARERIBS

barbecued tender pork ribs, marinated in our own secret BBQ, served with vegetables and French fries

BEEF TENDERLOIN MOZZARELLA

selected beef tenderloin fillet cooked on volcanic stones served with mashed potato and portabella mushroom with black pepper sauce

TENDERLOIN STEAK MUSHROOM RAGOUT

grilled tenderloin steak served with steamed rice or mashed potato topped with a mushroom cream ragout

SURF & TURF

grilled tender beef topped with prawns, served with vegetables and mashed potato with black pepper gravy

CLASSIC POMODORO

your choice of spaghetti or penne rigate with slow cooked tomatoes, fresh basil topped with parmesan cheese

PASTA CARBONARA

your choice of spaghetti or fettuccine with chopped pork bacon, cream in parmesan sauce topped with parmesan cheese

CHICKEN BUTTON MUSHROOM TARRAGON CREAM SAUCE

your choice of fettuccine or spaghetti with chicken, tarragon and button mushroom in cream topped with parmesan cheese

PASTA BOLOGNESE

your choice of spaghetti, fettuccine or penne rigate with slow cooked minced beef and Italian herbs topped with parmesan cheese

AGLIO OLIO

your choice of fettucine or spaghetti sautéed in olive oil, green flakes and chopped black olive topped with parmesan cheese

MOZZARELLA BEEF SHANK

braised beef shank in red wine with your choice of pasta pappardelle or pennerigate

BLUE CHEESE AND GARLIC CREAM SAUCE

blue cheese, fresh garlic and cream with selection of your choice pasta of fettuccine or spaghetti topped with parmesan cheese

CREAM SEAFOOD

your choice of fettuccine, spaghetti or penne rigate in a mixed seafood cream sauce

SALMON IN BLACK INK CREAM SAUCE

fresh salmon and dill in squid ink infused cream sauce with parmesan

MUSHROOM AND CHEESE RIGATONI

sauteed button and portabella mushroom, parmesan and rigatoni in a creamy sauce

SNAPPER BUMBU BALI

pan fried snapper fillet, marinated in Balinese spices, served with jasmine rice, fresh garden tomato salad and chili dip

CAJUN SNAPPER FILLET

pan fried snapper fillet in cajun sauce served with mixed vegetables and parsley potatoes

TUNA STEAK

grilled tuna steak served with lemon butter, olive, capers sauce, vegetables and parsley potatoes

GARLIC BUTTER PRAWN

pan fried skinless and headless prawns in butter with parsley and garlic served with parsley potatoes and vegetables

CHILI BASIL PRAWN

skinless and headless prawns sauteed in a butter, garlic, chili and fresh basil leave sauce, served with parsley potatoes and vegetable

SEAFOOD PLATTER

grilled mix seafood served with parsley potatoes and vegetables

SALMON STEAK

pan fried imported Tasmanian salmon in butter, served with vegetables and parsley potatoes in lemon butter sauce

LOBSTER THERMIDOR

lobster in creamy white wine sauce served with parsley potato and mixed steamed vegetables

WAGYU SIRLOIN STEAK

pan seared sirloin steak served with mashed potato, mixed steamed vegetables and red wine sauce

WAGYU RIBEYE STEAK

pan seared ribeye steak served with mashed potato, mixed steamed vegetables and garlic butter sauce

WAGYU TENDERLOIN STEAK

pan seared tenderloin steak served with potato cake, mixed steamed vegetables and black pepper gravy

CHOCOLATE LAVA

warm chocolate cake exterior with a molten chocolate center

TIRAMISU

classic Italian dessert with real mascarpone cheese, whipped cream and a sponge cake soaked in espresso and brandy base

CRÈME CARAMEL

light, creamy egg and milk custard flan with its own caramel sauce

PANNACOTTA

sweetened cream thickened into a smooth, custard-like consistency

CRÈME BRULEE

rich and creamy custard-base topped with a thin layer of caramelized sugar

BANANA SPLIT

sliced banana with vanilla, chocolate and strawberry ice cream topped with chocolate sauce

SALTED CARAMEL CHEESECAKE

rich and creamy cake with a smooth texture and fine crust

CREPES

thin pancakes served with vanilla ice cream and strawberry sauce

EXOTIC FRUIT BAR

assorted slices of tropical fresh fruits

BANANA FRITTERS

served with chocolate sauce and vanilla ice cream

CHOCOLATE MOUSSE

chocolate mousse with oreo crumble, chocolate ganache, and chocolate powder

APPLE CRUMBLE PIE

with vanilla ice cream, caramel sauce, icing sugar & mint leaf

Visit Us

Jl. Melasti, Legian Kelod, Legian Bali, Indonesia

+62 361 765188

Opening Hours

Open from 07.00 AM – 11.00 PM daily

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Experience exceptional flavors, refined ambiance, and unforgettable moments crafted for every special occasion.

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