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GARLIC BREAD

Toasted French baguette with herb and garlic butter

BRUSCHETTA

Slice of bread with fresh capsicum, onion, basil topped with melted cheese

SEAFOOD WONTON

Minced seafood wrapped with skin roll served with tartar sauce

VEGETABLE SPRING ROLL

Mushroom, bean sprout, leek, carrot, white cabbage served with sweet sour sauce

HONEY GLAZED CHICKEN WINGS

Oven baked chicken wings with honey glazed and blue cheese sauce

PORTABELLA MUSHROOM

Sauteed portabella with fresh herb and garlic bread

CAESAR SALAD

Romaine lettuce with Caesar dressing, crispy pork bacon and croutons on top

BALSAMIC GREEN GARDEN

Mixed salad, green pepper, cucumber, avocado with balsamic dressing

CAJUN PRAWN SALAD

Served with avocado, wild ruccola and dill coulis

FRESH MOZZARELLA AND TOMATO SALAD

With Italian dressing

TOMATO BASIL SOUP

Puree of tomato served with toasted garlic bread

TOM YUM GOONG

Thai clear soup with shrimp, squid and fish

MUSHROOM CREAM SOUP

Puree of mushroom cream soup served with garlic bread

POTATO & LEEK CREAM SOUP

Potatoes and leek boiled in broth, mashed and thickened with cream, served with garlic bread

MOZZARELLA MIE GORENG

Indonesian fried noodles favorite with chicken, beef, shrimp, egg and vegetables in sweet soy

MOZZARELLA NASI GORENG

Egg fried rice with vegetables, shrimp, beef, chicken scanted with soy, accompanied with shrimp crackers, chicken satay with peanut sauce, fried egg and mixed salad

MIXED SATAY

Char broiled skewers of chicken and beef served with jasmine rice, prawn crackers and peanut gravy

FRENCH FRIES

POTATO WEDGES

CURLY FRIES

BEEF BURGER

Grilled premium beef patty on toasted bun with chunk of pork bacon, orange cheddar cheese, lettuce, onion, green pepper stuffed with mayo mustard sauce accompanied with potatoes wedges

CLUB SANDWICH

Juicy chicken, bacon and egg in triple decker with trimmings

MOZZARELLA CHICKEN PARMAGIANO

Served with fettucini, vegetables and topped with tomato sauce

AGLIO OLIO

A boiled pasta sauted in olive oil, green flakes, and chopped black olive with selection of your choices pasta of pappardelle and spaghetti topped with parmesan cheese

CLASSIC POMODORO

Slow cooked tomato, fresh basil with selection of your choices pasta of spaghetti, spinach fettuccini or pennerigate topped with parmesan cheese

PASTA CARBONARA

Pork bacon, cream, parmesan sauce with selection of your choices pasta of spaghetti or fettuccini topped with parmesan cheese

MOZZARELLA BEEF SHANK

Braised beef shank and red wine jus with selection of your choice pasta of pappardelle or stripes of lasagna topped with parmesan cheese

CHICKEN BUTTON MUSHROOM TARRAGON CREAM SAUCE

Chicken tenderloin with button mushroom, tarragon and cream sauce with selection of your choices pasta of fettuccini or spaghetti topped with parmesan cheese

MINCED BEEF AND ITALIAN HERB

Cooking minced beef and Italian herb with selection of your choices pasta of spaghetti, fettuccini or penne topped with parmesan cheese

CHICKEN BONELESS

Charcoal grilled stripes of chicken breast basted with American BBQ sauce served with French fries and vegetables

STUFFED CHICKEN BREAST

Toasted chicken breast stuffed with mushroom and cream cheese served with mashed potato, vegetable and basil garlic cream sauce

CRISPY DUCK

Crispy duck come with steamed rice served with vegetable long bean, sliced tomato, cucumber accompanied with sambal matah and sambal ulek

CHICKEN CORDON BLEU

Breaded and deep fried slice of chicken breast with mix cheese and beef stuffing served with French fries and vegetable

WRAPPED CHICKEN STEAK

Pan fried wrapped chicken breast with pork bacon, served with vegetable, mashed potato and mushroom sauce

WAGYU RIBEYE STEAK

Pan seared of Ribeye steak on parmesan mashed potato served with English spinach, asparagus, cherry tomato in herb garlic butter sauce

LOBSTER THERMIDOR

Lobster in creamy mushroom wine sauce served with asparagus, parsley and cherry tomato

WAGYU TENDERLOIN STEAK

Pan seared Beef tenderloin on potato cake served with English spinach, asparagus, cherry tomato and Black pepper sauce

WAGYU SIRLOIN STEAK

Pan seared beef sirloin steak on parmesan mashed potato served with English spinach, asparagus, cherry tomato and red wine sauce

SNAPPER BUMBU BALI

Pan fried snapper fillet with Balinese spicy served with jasmine rice, fresh garden salad tomato and chili dip

CAJUN SNAPPER FILLET

Pan fried snapper fillet with cajun served with mixed vegetables and parsley potatoes

GARLIC BUTTER PRAWN

Skinless and headless prawns pan fried in real butter with parsley and garlic served with parsley potato and vegetables

SALMON STEAK

Imported Tasmanian salmon pan fried in real butter, served with vegetable, parsley potato and lemon butter sauce

HONEY GLAZE PORK CHOPS

Pan seared pork chops served with lyonnaise potatoes and vegetables

ROASTED PORK BELLY

Roasted pork belly, served with orange gravy, vegetables and lyonnaise potato

SURF N TURF

Grilled beef tender topped with prawn, served with vegetables, mashed potatoes and black pepper gravy

BBQ SPARE RIBS

A very tender of pork ribs marinated in our own successful secret BBQ sauce along with vegetables and French fries

RUMP STEAK

Charcoal grilled thin slice of beef rump with special paprika powder and garlic butter, served with vegetable and French fries

AUSSIE LAMB CHOP

Charcoal grilled lamb chops, served in just simply Aussie style with rosemary gravy, vegetables and mashed potatoes

TENDERLOIN STEAK MUSHROOM RAGOUT

Grilled tenderloin steak served with steamed rice or mashed potato and mushroom cream ragout

BEEF TENDERLOIN MOZZARELLA

Our selected beef fillet tenderloin cooked on our volcanic stone to your order served with portabella mushroom, mashed potato and black pepper sauce

SALTED CARAMEL CHEESECAKE

Salted cheese cake with biscuit crumble, caramel sauce, crusted almond & strawberry

PANNA COTTA

A molded chilled Italian dessert, served with homemade strawberry sauce

CREAM CARAMEL

Light creamy egg and milk, custard flan with its own caramel sauce

BANANA SPLIT

Sliced of banana with vanilla, chocolate and strawberry ice cream, topped with chocolate sauce

TIRAMISU

A classic Italian dessert with real mascarpone cheese, whipped cream and sponge cake, soaked in espresso and brandy

TROPICAL FRUIT PLATTER

Assorted slice tropical fresh fruit

CHOCOLATE LAVA

Warm chocolate cake baked for just a few minute and the inner part of cake is chocolate liquid

ICE CREAM

Vanilla / Strawberry / Chocolate

CREME BRULLE

A classic French dessert with a rich creamy custard topped with hot melted caramelized sugar

APPLE CRUMBLED PIE

Apple crumble pie with vanilla ice cream, caramel sauce, icing sugar & mint leaf

CHOCOLATE MOUSSE

Chocolate mousse with oreo crumble, chocolate ganache, chocolate powder & cherry

Visit Us

Jl. Padma Utara, Legian Kaja Bali, Indonesia

+62 361 751654

Opening Hours

Open from 07.00 AM – 11.00 PM daily

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Experience exceptional flavors, refined ambiance, and unforgettable moments crafted for every special occasion.

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